I’m sure you already should have had doubts as to occupy the kitchen space and keep it organized at the same time. There is a question that many identify themselves, as increasingly this room so essential is being squeezed in plants and willing in the kitchen-style Hall. With that, comes the need to optimize every corner so that any utensil run out of your rightful place!
Because Blum, a company specialized in hardware, motion systems and mobile storage, discovered after much study that you can save, in 20 years, 25% of which would be in space if the distribution was random. Thus arose the Dynamic Space, method that solves this dilemma with the sectioning of the room for desktops. The planned Mobile partner of Marel Blum, has all this technology in their products and tells you how to have a kitchen optimized.
1. ENSURE SPACE FOR PANTRY
These cabinets are stocked goods, i.e. closed and in which perishable foods are continuously replenished. The ingredients used in the preparation of meals, which have to be stored carefully away from moisture and from excessive heat, so that they don’t spoil or lose their qualities.
2. STORE IT TAKES!
Who doesn’t like to have all the utensils handy, separated and organized inside the drawers? Utensils used every day, such as cutlery, cups, glasses, and tupperware deserve to be near the sink, in lower cabinets more accessible than his superiors. So you shorten the routes when removing the crockery from the washing machine and put them inside the cabinets.
3. AROUND THE SINK
In the center of the “Wet Area“ are the dishwasher tub and sink with cupboard located just below. This lower cabinet can accommodate perfectly remains collectors for recyclables and separation products and cleaning utensils. With extensions under the sink, you can win a precious space for these functions.
Inside the drawers next to the stove must be accommodated the utensils necessary for the preparation of food. Seasonings and open packaging, frequently used during the preparation, also have guaranteed place in this sector, as well as aid, household silverware several planks of meat, vinegar, oil . That means that space is used daily and must be within easy reach.
5. IN THE HEART OF THE KITCHEN
This sector is certainly the heart of every kitchen, grouping stove, oven, microwave and cooker hood. The items needed for cooking and baking, such as pots, pans and cutlery of aid must be stored here, as well as special dishes for oven, Baking trays and refractories.